MENUS
ANTIPASTI
$11
GARLIC FOCACCIA
with dipping sauces - roasted garlic marinara, ranch, chili-onion oil
$11
$18
PORK & BACON MEATBALLS
fresh mozzarella and cream
$18
$13
WOOD-ROASTED CARROTS
goat cheese, toasted almonds, hot honey, fennel and cumin
$13
$10
RED CABBAGE AND BRUSSELS SPROUTS SALAD
serrano, apple, mint, nutmeg, lime
$10
$14
KALE CAESAR
$14
$22
ADD FLAT IRON STEAK
$22
$22
ADD TROUT
$22
Wood-fired Pizza
$16
SPICY CHEESE
mozzarella, Pecorino Romano, oregano, Calabrian chilis
$16
$19
PEPPERONI
the classic, done our way
$19
$21
SAUSAGE AND LEEK
white cheddar, garlic, cream
$21
$23
PEPPERONI & FENNEL SAUSAGE
aged balsamic vinegar, Castelvetrano olives
$23
$22
PEBBLE CREEK MUSHROOM
garlic cream, mozzarella, pecorino
$22
$21
RICOTTA & GUANCIALE
green onions, hot honey, wild oregano
$21
$23
RACLETTE & POTATO
Leelanau Cheese Raclette | Yukon Gold potatoes, white truffle oil, rosemary
$23
$17
MARGHERITA
Bianco DiNapoli tomatoes, fresh mozzarella, basil, olive oil
$17
$3
GF CRUST
always available upon request
$3
$2
VEGAN CHEESE
always available upon request
$2
Handmade Pasta
$26
Spaghettini
Lake Superior whitefish, dill, serrano peppers, lemon, cream
$26
$24
Radiatore
Parmigiano Reggiano, cream, white wine, prosciutto
$24
$25
LUMACHE
pistachio, spinach, basil, sun-dried tomato, leeks, cream
$25
$25
Baked Penne
Sausage ragù, Castelvetrano olives, cream, Grana Padano
$25
$2
Gluten Free Pasta
always available upon request
$2
SECUNDI
Select a sauce and a cut for your steak
Chimichurri | Red wine demi-glace | Calabrian chili-olive butter
$28
MI CRAFT FLAT IRON STEAK
8 oz
$28
$42
MI CRAFT FILET MIGNON
6 oz
$42
$25
EAGLE CREEK RAINBOW TROUT
romesco
$25
CONTORNI
$9
YUKON GOLD POTATO GRATIN
garlic cream
$9
$8
BRUSSELS SPROUTS
bacon, balsamic
$8
$7
ROASTED SWEET POTATOES
Parmigiano-Reggiano
$7
$7
WOOD-OVEN ROASTED BROCCOLINI
dukkah
$7
Pasta
(after 4:30pm)
$8
Create your own
radiatore, spaghettini, strozzapreti, or GF Penne (+2). Tomato sauce, butter, or olive oil. Add parmesan, meatball (+4)
$8
Pizza
$16
Cheese
mozzarella, Pecorino Romano, oregano
$16
$18
Pepperoni
the classic, done our way
$18
$3
GF CRUST
always available upon request
$3
$2
VEGAN CHEESE
always available upon request
$2
PIE
$9
MICHIGAN HONEY
$9
ICE CREAM
$5
Flavors rotate periodically
Vanilla, pomegranate lime sorbet (DF), dirty chai, turtle brownie
$5
$2
Toppings
chocolate sauce or caramel sauce
$2
$7
Affogato
ice cream, single espresso shot
$7
$10
Espresso martini affogato
$10
SPARKLING
glass $12
/
bottle $48
PROSECCO
2022 Scarpetta DOC Brut Grave del Friuli, Friuli, Italy
glass $12
/
bottle $48
$69
PROSECCO
2021 Adriano Adami Col Fondo Brut, Veneto, Italy
$69
$55
LAMBRUSCO
Rinaldini Lambrusco Dell’Emilia Rose, Emilia-Romagna, Italy
$55
ROSÉ
glass $13
/
bottle $52
SANGIOVESE/ PRUGNOLO
2023 La Spinetta Il Rose di Toscana Tuscany, Italy
glass $13
/
bottle $52
WHITE
glass $12
/
bottle $48
CORTESE
2023 Picollo Ernesto Gavi DOCG, Piedmont, Italy
glass $12
/
bottle $48
glass $13
/
bottle $52
SAUVIGNON BLANC
2022 Cantina Puiatti, Friuli, Italy
glass $13
/
bottle $52
glass $15
/
bottle $60
CHARDONNAY
2023 Au Bon Climat Santa Barbara, California
glass $15
/
bottle $60
$50
GRECANICO/CHARDONNAY/VIOGNIER
2019 Planeta La Segreta Bianco, Sicily, Italy
$50
MALVASIA BIANCA/ TREBBIANO Fontana Candida Frascati DOC, Rome, Italy
55
$80
CARRICANTE/CATARRATTO
2020 Nicosia Etna Bianco Lenza di Munti, Etna, Italy
$80
$56
ARNEIS, 2020
Malvira Roero Arneis DOCG, Renesio, Italy
$56
$56
PINOT GRIGIO
2021 Elena Walch, Alto Adige, Italy
$56
$60
PINOT GRIGIO
2022 Abbazia di Novacella, Trentino Alto Adige, Italy
$60
$60
CHARDONNAY
Bonterra Estate Collection, Mendocino County, California
$60
RED
glass $20
/
bottle $100
PINOT NOIR
2021 La Follette, Los Primeros, Sonoma County, California
glass $20
/
bottle $100
glass $10
/
bottle $40
MONTEPULCIANO
2021 Vigneti del Sole, Montepulciano d’Abruzzo, Italy
glass $10
/
bottle $40
glass $13
/
bottle $52
PRIMITIVO
2019 Masseria Surani, Salento, Italy
glass $13
/
bottle $52
glass $16
/
bottle $64
SANGIOVESE
2020 Pietromaggio, Chianti Classico, Tuscany, Italy
glass $16
/
bottle $64
glass $16
/
bottle $64
CABERNET SAUVIGNON
2021 Poggio al Tufo, Tuscany, Italy
glass $16
/
bottle $64
glass $15
/
bottle $60
BARBERA
2021 G.D. Vajra, Barbera d’Alba Piedmont, Italy
glass $15
/
bottle $60
$80
PINOT NOIR
Cambria Julia’s Vineyard, Santa Maria Valley, California
$80
$70
MERLOT
Chelsea Goldschmidt Guidestone Rise, Alexander Valley, California
$70
$68
SANGIOVESE
2020 Villa Antinori Toscana Rossa, Tuscany, Italy
$68
$104
SANGIOVESE
2017 Badia a Coltibuono Chianti Classico Riserva, Tuscany, Italy
$104
$95
NEBBIOLO
2019 Reversanti Barbaresco, Piedmont, Italy
$95
$151
CABERNET SAUVIGNON
2019 Jax, Napa Valley, California
$151
$72
CORVINA
2019 Allegrini Palazzo Della Torre, Verona, Italy
$72
$80
CORVINA
2018 Zenato Valpolicella Ripassa DOC Superior, Valpolicella, Italy
$80
COCKTAILS
$12
BLACK ROCKS BEACH
rye, gingerbread simple
$12
$14
EMERALD SPIRE
matcha infused Ketel One Citroen, Nonino Amaro, honey, egg white
$14
$13
KINGS OF THE NORTH
Maker’s Mark, curacao, orange, ginger, sage
$13
$11
MOCCASIN BLUFF
Mt. Gay rum, apple brandy, pineapple, lemon, cinnamon honey
$11
$14
MODEL T
thyme infused Plymouth gin, fig, elderflower, lemon, prosecco
$14
MYRTH G&T
gin, house tonic, botanicals 14
$14
RED JASPER
mezcal, Domaine de Canton, cinnamon honey, lime, pomegranate, ginger beer
$14
$11
ROSE CITY
vodka, cranberry, sage, prosecco
$11
One shared appetizer from our menu, two weekly-changing entrees, one bottle of wine (or dessert). Monday-Thursday every week.
DINNER FOR TWO
$60
MARCH 24-27, 2025
Spinach and pistachio pesto cream, sun-dried tomatoes, crispy leeks
$60